Creamy Garlic Herb Spread

🧈 Creamy Garlic Herb Spread

Ingredients

• ½ cup (115 g) softened butter
• 4 oz (115 g) cream cheese, softened
• 2 cloves garlic, finely minced
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp finely grated carrot
• 1 tbsp grated Parmesan cheese (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried oregano or Italian seasoning
• 1 tsp lemon juice
• 4–6 slices bread, for serving

Instructions

1. Prepare the ingredients:
   Finely mince the garlic, chop the parsley, and grate the carrot.
2. Mix the base:
   In a bowl, combine the softened butter and cream cheese. Mix until smooth and creamy.
3. Add the flavor:
   Stir in the garlic, parsley, grated carrot, Parmesan, salt, black pepper, oregano, and lemon juice.
4. Mix well:
   Continue mixing until all the ingredients are evenly incorporated and the spread has a creamy texture.
5. Chill:
   Cover and refrigerate for 20–30 minutes. This allows the flavors to develop.
6. Serve:
   Spread generously over fresh bread, toast, crackers, or warm baguette slices.

🔥 Optional Toasted Version

For a delicious warm version, spread the mixture over bread and bake at 375°F (190°C) for 8–12 minutes, until the edges are golden and the top is lightly browned.

Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8 slices

Recipe Name: Creamy Garlic Herb Butter Spread