Equipment
- Baking Sheets (I use these nonstick ones from USA Pan Bakeware)
Ingredients:
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- 1 1/2 cups cooked chickpeas, drained and rinsed
- Extra-virgin olive oil, for drizzling
- Sea salt
- Paprika, curry powder, or other spices (optional)
- Freshly ground black pepper to taste
- Optional: Squeeze of lemon juice for zing!
Instructions:
1. Prep Chickpeas:
- Get your chickpeas ready for their crispy adventure! If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, make sure they’re soaked and boiled until tender.
2. Heat Things Up:
- Time to get the party started! Heat olive oil in a large skillet over medium-high heat. Let’s make that skillet sizzle!
3. Seasoning Shenanigans:
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- While the oil is heating up, let’s sprinkle some magic on those chickpeas! In a bowl, mix together smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Give it a little stir and watch the flavors come alive!
4. Toss and Coat:
- Once the oil is nice and hot, toss those chickpeas into the skillet. Let them dance around and get cozy with the heat! Now, sprinkle your seasoning mix over the chickpeas, making sure they’re all dressed up and ready to party!
5. Fry ‘Em Up:
- It’s fry time, folks! Let those chickpeas sizzle and crisp up in the skillet. Keep them moving around every now and then, so they get evenly golden and crunchy. This is where the magic happens!
6. Taste Test:
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- Time to channel your inner taste wizard! Take a chickpea out of the skillet, let it cool for a second, and then give it a taste. Adjust the seasoning if needed. Need more spice? More salt? This is your chance to make it just right!
- 7. Serve and Sprinkle:
- Once your chickpeas are crispy and golden brown, it’s time to serve up the deliciousness! Transfer them to a serving bowl and squeeze a little lemon juice over the top for an extra zesty kick. Now they’re ready to steal the show!
8. Dig In:
- Gather ’round, everyone! It’s time to dig into this crispy chickpea extravaganza! Grab a handful (or two) of those crunchy delights and let your taste buds rejoice in the flavorful fiesta you’ve created!
9. Enjoy the Crunch:
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- Crunch, munch, and repeat! Whether you’re snacking on these crispy chickpeas solo or adding them to salads, soups, or wraps, every bite is a celebration of flavor and texture. Enjoy the crunchy goodness until the very last bite!
Voilà! You’ve just whipped up a batch of Crispy Fried Chickpeas that are bursting with flavor and ready to dazzle your taste buds. Get ready to snack, crunch, and enjoy every delicious moment!
