Air Fryer Donuts Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
- Prepare the Dough: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
- Mix the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Form Donuts: Spoon the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the air fryer basket in the shape of donuts.
- Air Fry: Air fry the donuts for 5-7 minutes, flipping halfway through, or until they are golden brown and cooked through.
- Prepare the Glaze: While the donuts are cooking, mix together powdered sugar, milk, and vanilla extract to make the glaze.
- Glaze the Donuts: Once the donuts are done, dip them into the glaze, ensuring they are fully coated. Place them on a wire rack to allow excess glaze to drip off.
- Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy your delicious air fryer donuts!
Feel free to customize your donuts by adding toppings like sprinkles, chocolate chips, or chopped nuts. Happy cooking!
