Here’s a simple recipe for Greek Stromboli that you can make in an air fryer:
### Ingredients:
– 1 package of refrigerated pizza dough
– 1 cup of diced cooked chicken or gyro meat
– 1 cup of chopped spinach
– 1/2 cup of chopped roasted red peppers
– 1/2 cup of sliced black olives
– 1 cup of crumbled feta cheese
– 1 teaspoon of dried oregano
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Olive oil spray
– Marinara sauce for dipping (optional)
### Instructions:
1. **Prepare the Ingredients:** Preheat your air fryer to 375°F (190°C). Take the refrigerated pizza dough out of the package and lay it flat on a clean surface.
2. **Fill the Stromboli:** Sprinkle the diced chicken or gyro meat evenly over the dough. Then add the chopped spinach, roasted red peppers, black olives, and crumbled feta cheese. Sprinkle the dried oregano, garlic powder, salt, and pepper evenly over the toppings.
3. **Roll and Seal:** Starting from one of the longer sides, tightly roll the dough into a log shape, enclosing the filling. Pinch the edges of the dough to seal it shut.
4. **Prepare for Air Frying:** Lightly spray the outside of the Stromboli with olive oil spray. This will help it get crispy in the air fryer.
5. **Air Fry:** Carefully place the Stromboli seam side down in the air fryer basket. Depending on the size of your air fryer, you may need to cook it in batches. Cook the Stromboli at 375°F (190°C) for about 15-20 minutes, or until it’s golden brown and crispy on the outside.
6. **Serve:** Once cooked, carefully remove the Stromboli from the air fryer and let it cool for a few minutes before slicing. Serve slices with marinara sauce for dipping if desired.
Enjoy your Greek Stromboli made in the air fryer! Adjust the fillings according to your taste preferences and feel free to experiment with different ingredients.
