Lemon Garlic Shrimp with Spinach Orzo

Here’s the complete recipe for Lemon Garlic Shrimp with Spinach Orzo :

LEMON GARLIC SHRIMP WITH SPINACH ORZO

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4

 Ingredients:

• 1 cup orzo pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional)
• Salt & pepper to taste
• Fresh parsley (for garnish)

 Instructions:

 Cook the orzo: Boil orzo in salted water according to package instructions (about 8-10 mins). Drain and set aside.

 Sauté the shrimp:

• Heat 1 tbsp olive oil in a large skillet over medium heat.
• Add shrimp, half the garlic, salt, and pepper. Cook for 2-3 mins per side until pink. Remove shrimp and set aside.

 Make the sauce:

• In the same skillet, heat remaining 1 tbsp olive oil.
• Add remaining garlic, lemon zest, and red pepper flakes (if using). Sauté for 30 secs until fragrant.
• Stir in spinach and cook until wilted (1-2 mins).

 Combine everything:

• Add cooked orzo, lemon juice, and Parmesan cheese. Toss well.
• Return shrimp to the skillet and mix gently.

 Garnish & serve: Sprinkle with fresh parsley and extra Parmesan if desired. Enjoy!

 Tips:

 For extra flavor, add a splash of white wine when sautéing the garlic.
 Substitute spinach with kale or arugula if preferred.
 Make it creamy by stirring in 2 tbsp of heavy cream or Greek yogurt.

This dish is light, flavorful, and ready in under 30 minutes—perfect for a quick weeknight dinner!  Let me know if you’d like any modifications.

Enjoy!