Meatloaf and Potato Casserole

Air Fryer Meatloaf and Potato Casserole Recipe

This hearty dish combines flavorful meatloaf with creamy mashed potatoes, baked together in your air fryer for a comforting casserole.

Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef or a mix of beef and pork
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 egg
• 1/2 cup breadcrumbs (or panko)
• 1/4 cup milk
• 2 tbsp ketchup (plus extra for topping)
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)

For the Mashed Potatoes:

• 4 medium potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk or cream
• 1/4 tsp garlic powder (optional)
• Salt and pepper to taste

Toppings (optional):

• 1/2 cup shredded cheese (cheddar works well)
• Chopped parsley for garnish

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Instructions

1. Prepare the Mashed Potatoes:
   • Boil the cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, garlic powder (if using), and season with salt and pepper. Set aside.
2. Make the Meatloaf:
   • In a bowl, mix all meatloaf ingredients until well combined. Do not overmix to keep the meatloaf tender.
3. Assemble the Casserole:
   • Lightly grease a baking dish that fits your air fryer.
   • Spread the meatloaf mixture evenly across the bottom.
   • Top with a layer of mashed potatoes, spreading evenly.
   • (Optional) Sprinkle shredded cheese on top.
4. Cook in the Air Fryer:
   • Preheat the air fryer to 350°F (175°C).
   • Place the baking dish in the air fryer basket and cook for 25-30 minutes, or until the meatloaf is fully cooked (internal temperature of 160°F/71°C). If using cheese, cook for the last 5 minutes to melt and brown slightly.
5. Serve:
   • Let the casserole rest for 5 minutes before slicing. Garnish with parsley if desired and serve warm.

Enjoy this comforting and satisfying dish made effortlessly in your air fryer!

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