It seems there might be a little confusion. “Delmonico” typically refers to a type of steak, specifically a bone-in ribeye steak, rather than a specific potato dish. However, I can provide you with a recipe for air fryer potatoes that you can enjoy as a side dish with your steak or any main course. If you have a specific type of preparation in mind, please let me know, and I’ll do my best to assist you.
Here’s a general recipe for air fryer roasted potatoes:
Ingredients:
- 4 large potatoes, washed and diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper. Ensure the potatoes are well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 20-25 minutes, shaking the basket or tossing the potatoes halfway through, until the potatoes are golden brown and crispy.
- Once done, transfer the air-fried potatoes to a serving dish.
- Optional: Garnish with chopped fresh parsley for a burst of freshness.
Serve these delicious air-fried potatoes as a side dish with your favorite meal.
