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Air Fryer Baked Potato
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Air Fryer Baked Potato

gwdnq October 19, 2023

Air Fryer Baked Potatoes: Crispy on the Outside, Fluffy on the Inside

Introduction

Air Fryer Baked Potatoes are the perfect side dish or even a satisfying meal on their own. This method of cooking delivers a crispy and flavorful potato skin while maintaining a fluffy and tender interior. Whether you’re looking for a quick dinner option or a versatile side dish, these air fryer baked potatoes are sure to be a hit. Let’s dive into making this crispy and delicious treat!

Ingredients

Before we begin, let’s gather the essential ingredients you’ll need for Air Fryer Baked Potatoes:

  • 4 medium russet potatoes (or as many as needed)
  • Olive oil (for coating)
  • Salt and black pepper (to taste)
  • Toppings of your choice (e.g., butter, sour cream, cheddar cheese, chives, bacon bits)

Instructions

1. Prepare the Potatoes

  1. Wash and scrub the potatoes thoroughly to remove any dirt.
  2. Pat the potatoes dry with a clean kitchen towel.

2. Prick the Potatoes

  1. Using a fork, prick each potato several times on all sides. This allows steam to escape during cooking and prevents the potatoes from bursting.

3. Coat with Olive Oil

  1. Lightly coat each potato with olive oil. You can do this by drizzling a small amount of olive oil over each potato and using your hands to rub it evenly on the skin.
  2. Season the potatoes with salt and black pepper to taste.

4. Preheat Your Air Fryer

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that it’s hot and ready for cooking your potatoes.

5. Air Fry the Potatoes

  1. Place the prepared potatoes in the air fryer basket in a single layer, making sure they are not overlapping. You may need to cook them in batches depending on the size of your air fryer.
  2. Air fry the potatoes at 400°F (200°C) for 35-45 minutes, depending on the size and thickness of the potatoes. Flip them halfway through the cooking time to ensure even cooking.
  3. The potatoes are done when the skin is crispy and the inside is tender. You can check for doneness by inserting a fork or knife into the center; it should slide in easily.

6. Serve and Garnish

  1. Once the Air Fryer Baked Potatoes are done, carefully remove them from the air fryer and place them on a cutting board.
  2. Slice each potato lengthwise and fluff the insides with a fork.
  3. Add your favorite toppings, such as butter, sour cream, cheddar cheese, chives, or bacon bits.

7. Enjoy Your Air Fryer Baked Potatoes

  1. Serve the crispy and delicious baked potatoes immediately as a side dish or a satisfying meal on their own.
  2. Customize your potatoes with your preferred toppings and savor the delightful combination of crispy skin and fluffy insides.

Conclusion

Air Fryer Baked Potatoes are a quick and convenient way to enjoy this classic comfort food with a crispy twist. Whether you enjoy them as a side dish or load them up with your favorite toppings for a full meal, these potatoes are sure to be a hit. Enjoy the crispy-on-the-outside, fluffy-on-the-inside goodness of air fryer baked potatoes!

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