🥔 Easy 12-Minute Air Fryer Smashed Potatoes
Ingredients:
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1 lb (500g) baby potatoes
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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Salt & black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions:
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Boil the baby potatoes in salted water for 8–10 minutes until just tender.
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Drain and let them cool slightly for 2 minutes.
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Place the potatoes on a flat surface and gently smash them using a glass or fork until flattened.
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Brush with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
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Preheat your Air Fryer to 400°F (200°C).
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Arrange the potatoes in the basket and cook for 12 minutes, until crispy and golden.
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Garnish with fresh parsley and serve hot.
Would you like me to also make a crispy variation (with cheese or butter) for extra flavor?
