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air fryer chicken and potatoes
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air fryer chicken and potatoes

gwdnq October 19, 2023

Air Fryer Chicken and Potatoes: A Quick and Delicious Meal

Introduction

Air Fryer Chicken and Potatoes is a quick and satisfying meal that’s perfect for busy weeknights or when you’re craving a comforting dinner. In this recipe, we’ll show you how to make tender and flavorful chicken alongside crispy and golden-brown potatoes using your air fryer. This dish is a crowd-pleaser and a great way to enjoy a hearty meal with minimal effort. Let’s get cooking!

Ingredients

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste

For the Potatoes:

  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste

Instructions

1. Preheat Your Air Fryer

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that it’s hot and ready for cooking.

2. Season the Chicken

  1. In a mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
  2. Coat the chicken thighs with this seasoning mixture, making sure they are evenly coated.

3. Prepare the Potatoes

  1. In another mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
  2. Add the baby potatoes to the bowl and toss them until they are well coated with the seasoning mixture.

4. Air Fry the Chicken and Potatoes

  1. Place the seasoned chicken thighs in the air fryer basket, skin side down. Make sure they are not overcrowded.
  2. Air fry the chicken at 400°F (200°C) for 12-15 minutes.
  3. After the initial cooking time, flip the chicken thighs over, so the skin side is now facing up.
  4. Add the seasoned baby potatoes to the air fryer basket around the chicken.
  5. Continue to air fry at 400°F (200°C) for another 12-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C), and both the chicken and potatoes are golden and crispy.

5. Serve and Enjoy

  1. Once the Air Fryer Chicken and Potatoes are done, carefully remove them from the air fryer.
  2. Let the chicken rest for a few minutes before serving to retain its juices.
  3. Serve your deliciously crispy chicken and golden-brown potatoes hot.

6. Optional: Garnish

  1. If desired, garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for extra flavor.

Conclusion

Air Fryer Chicken and Potatoes is a quick and convenient way to enjoy a flavorful and satisfying meal without the need for extensive cooking time. With tender chicken thighs and crispy potatoes, it’s a dish that will please both kids and adults alike. Whether you serve it for a family dinner or a casual get-together, this meal is sure to become a favorite in your recipe rotation. Enjoy your delicious and hassle-free Air Fryer Chicken and Potatoes!

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