Air Fryer Chicken and Potatoes: A Quick and Delicious Meal
Introduction
Air Fryer Chicken and Potatoes is a quick and satisfying meal that’s perfect for busy weeknights or when you’re craving a comforting dinner. In this recipe, we’ll show you how to make tender and flavorful chicken alongside crispy and golden-brown potatoes using your air fryer. This dish is a crowd-pleaser and a great way to enjoy a hearty meal with minimal effort. Let’s get cooking!
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
For the Potatoes:
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
Instructions
1. Preheat Your Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that it’s hot and ready for cooking.
2. Season the Chicken
- In a mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
- Coat the chicken thighs with this seasoning mixture, making sure they are evenly coated.
3. Prepare the Potatoes
- In another mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper.
- Add the baby potatoes to the bowl and toss them until they are well coated with the seasoning mixture.
4. Air Fry the Chicken and Potatoes
- Place the seasoned chicken thighs in the air fryer basket, skin side down. Make sure they are not overcrowded.
- Air fry the chicken at 400°F (200°C) for 12-15 minutes.
- After the initial cooking time, flip the chicken thighs over, so the skin side is now facing up.
- Add the seasoned baby potatoes to the air fryer basket around the chicken.
- Continue to air fry at 400°F (200°C) for another 12-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C), and both the chicken and potatoes are golden and crispy.
5. Serve and Enjoy
- Once the Air Fryer Chicken and Potatoes are done, carefully remove them from the air fryer.
- Let the chicken rest for a few minutes before serving to retain its juices.
- Serve your deliciously crispy chicken and golden-brown potatoes hot.
6. Optional: Garnish
- If desired, garnish with fresh herbs like parsley or a sprinkle of grated Parmesan cheese for extra flavor.
Conclusion
Air Fryer Chicken and Potatoes is a quick and convenient way to enjoy a flavorful and satisfying meal without the need for extensive cooking time. With tender chicken thighs and crispy potatoes, it’s a dish that will please both kids and adults alike. Whether you serve it for a family dinner or a casual get-together, this meal is sure to become a favorite in your recipe rotation. Enjoy your delicious and hassle-free Air Fryer Chicken and Potatoes!
