Air Fryer Ham and Egg Bagel Holes: A Portable Breakfast Delight
Introduction
If you’re looking for a convenient and delicious breakfast option, Air Fryer Ham and Egg Bagel Holes might be just what you need. These bite-sized breakfast treats combine the savory goodness of ham, the richness of eggs, and the comforting flavor of bagels, all in a convenient, portable package. In this article, we’ll guide you through making these delightful breakfast bites that are not only easy to prepare but also perfect for a quick morning meal.
Breakfast on the Go
Mornings can be hectic, and sometimes we need breakfast options that we can grab and enjoy on the go. Air Fryer Ham and Egg Bagel Holes are a portable solution that delivers flavor and convenience in every bite.
Ingredients
Before we dive into the recipe, let’s gather the essential ingredients you’ll need for Air Fryer Ham and Egg Bagel Holes:
- 4 small plain bagels, cut into bite-sized pieces
- 4 large eggs
- 4 slices of deli ham, diced
- 1/2 cup shredded cheddar cheese
- Salt and black pepper to taste
- Cooking spray (for the air fryer)
Instructions
1. Prepare the Bagel Pieces
- Start by cutting the small plain bagels into bite-sized pieces. You can slice each bagel into quarters, creating small chunks that are easy to handle.
2. Create the Bagel and Ham Mixture
- In a large mixing bowl, combine the bagel pieces and diced deli ham.
- In a separate bowl, crack the large eggs and whisk them until well beaten.
- Pour the beaten eggs over the bagel and ham mixture. Add shredded cheddar cheese, salt, and black pepper to taste.
- Gently toss everything together until the bagel pieces are evenly coated with the egg mixture, and the ham and cheese are well distributed.
3. Preheat Your Air Fryer
- Preheat your air fryer to 350°F (175°C) for about 5 minutes. Preheating ensures even cooking.
4. Air Fry the Bagel Holes
- Lightly grease the air fryer basket with cooking spray to prevent sticking.
- Using a spoon or your hands, form small balls or “holes” from the bagel and ham mixture. Place them in the air fryer basket in a single layer, ensuring they have some space between them for proper air circulation.
- Air fry the bagel holes for 8-10 minutes, or until they are golden brown and crispy on the outside and the egg is fully cooked.
5. Serve and Enjoy
- Once the Air Fryer Ham and Egg Bagel Holes are cooked to perfection, remove them from the air fryer and let them cool for a minute or two.
- Serve your portable breakfast delights as a quick and satisfying morning meal. They’re perfect for dipping in your favorite sauces, such as ketchup or hot sauce.
Conclusion
Air Fryer Ham and Egg Bagel Holes are a convenient and tasty way to start your day. With the rich combination of ham, eggs, cheese, and bagels, they’re like a portable breakfast sandwich without the fuss. Enjoy them at home or take them with you as you tackle your busy morning.
So, preheat your air fryer, whip up these delightful bites, and get ready to savor a flavorful breakfast that’s ready in no time. Happy cooking!
