Certainly! Here’s a simple recipe for air fryer Mexican cornbread:
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced jalapeños (adjust to taste)
- 1/2 cup cream-style corn
Instructions:
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese, chopped green onions, diced jalapeños, and cream-style corn.
- Preheat your air fryer to 350°F (180°C).
- Grease the air fryer basket with a little oil or use parchment paper.
- Pour the cornbread batter into the air fryer basket, spreading it evenly.
- Cook in the air fryer at 350°F (180°C) for about 15-20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, carefully remove the cornbread from the air fryer and let it cool for a few minutes before slicing.
- Serve the air fryer Mexican cornbread as a delicious side dish for your favorite Mexican meals or enjoy it on its own!
Feel free to adjust the level of spiciness by adding more or fewer jalapeños, according to your taste preferences. Enjoy your air fryer Mexican cornbread!
