Certainly! Here’s a simple recipe for making crispy baked potato slices in the air fryer:
Ingredients:
– 3-4 medium-sized potatoes, scrubbed and sliced into 1/4-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper
– Optional toppings: sour cream, chives, shredded cheese, or your favorite dipping sauce
Instructions:
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Ensure that the slices are evenly coated.
3. Place the seasoned potato slices in a single layer in the air fryer basket or tray, making sure they’re not overlapping. You may need to cook them in batches depending on the size of your air fryer.
4. Cook the potato slices in the air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through, or until they are golden brown and crispy.
5. Remove the potato slices from the air fryer and let them cool for a couple of minutes.
6. Serve the air-fried potato slices with your favorite toppings such as sour cream, chives, shredded cheese, or a dipping sauce of your choice.
7. Enjoy your crispy and flavorful air fryer baked potato slices as a snack, side dish, or appetizer!
Feel free to experiment with different seasonings and toppings to suit your taste preferences.
