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- Dredge each piece of chicken through the breading mixture, ensuring it’s evenly coated. You can repeat this step for an extra crispy coating.
- Shake off any excess breading.
- Air Fry the Chicken:
- Lightly grease the air fryer basket with cooking spray to prevent sticking.
- Place the breaded chicken breasts in the air fryer basket in a single layer. Do not overcrowd; you may need to cook them in batches.
- Lightly spray the tops of the chicken with cooking spray to help them crisp up.
- Cook in the air fryer at 375°F (190°C) for 20-25 minutes, flipping the chicken halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is golden brown and crispy on the outside.
- Serve:
- Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes.
- Serve your spicy air-fried chicken with your favorite dipping sauces, a side salad, or coleslaw.
Enjoy your delicious and spicy air-fried chicken!
