Spicy Air Fryer Jerk Chicken Drumsticks: A Flavorful Delight
If you’re a fan of bold and spicy flavors, you’re in for a treat with our Air Fryer Jerk Chicken Drumsticks recipe. This dish combines the heat of jerk seasoning with succulent chicken drumsticks, all cooked to perfection in your trusty air fryer. Get ready to embark on a culinary journey full of delicious Caribbean-inspired tastes.
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- Juice of 1 lime
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Prep the Chicken Drumsticks:
- Start by cleaning and patting dry the chicken drumsticks with paper towels. This helps the seasoning adhere better.
2. Prepare the Marinade:
- In a mixing bowl, combine the jerk seasoning, minced garlic, minced ginger, olive oil, lime juice, salt, and black pepper. Mix everything together to create a flavorful marinade.
3. Marinate the Chicken:
- Place the chicken drumsticks in a large resealable plastic bag or a bowl with a lid.
- Pour the marinade over the chicken, ensuring that each drumstick is well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes. For even better flavor, marinate for a few hours or overnight.
4. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C). This will ensure that it’s hot and ready when you’re ready to cook the chicken.
5. Air Fry the Chicken Drumsticks:
- Remove the marinated chicken drumsticks from the refrigerator and let them come to room temperature for about 15 minutes.
- Place the marinated drumsticks in the air fryer basket in a single layer, leaving some space between each piece for even cooking.
- Air fry the chicken drumsticks at 375°F (190°C) for approximately 25-30 minutes. Flip the drumsticks halfway through the cooking time to ensure they cook evenly.
- The chicken is done when it reaches an internal temperature of 165°F (74°C), and the skin is crispy and browned.
6. Garnish and Serve:
- Once done, remove the spicy jerk chicken drumsticks from the air fryer.
- Garnish with fresh cilantro or parsley, if desired, for a burst of color and freshness.
Your Air Fryer Jerk Chicken Drumsticks are now ready to serve as a flavorful and spicy delight. Pair them with your favorite sides like rice and peas, coleslaw, or fried plantains for a complete Caribbean-inspired meal.
Final Thoughts
With this easy and aromatic recipe, you can enjoy the fiery and bold flavors of jerk chicken right from your air fryer. It’s a fantastic option for those who love a little spice in their meals. So, heat up your air fryer and savor the irresistible taste of Spicy Air Fryer Jerk Chicken Drumsticks with your next dinner.
