Cheese steak subs

Cheese steak subs are a classic and delicious sandwich made with thinly sliced beefsteak, sautéed onions and peppers, and melted cheese, typically served in a sub or hoagie roll. Here’s a recipe to make cheese steak subs at home:

Ingredients:

For the Steak Filling:

1. 1 pound of thinly sliced ribeye steak or top sirloin
2. 1 medium onion, thinly sliced
3. 1 bell pepper (green or red), thinly sliced
4. 2-3 cloves of garlic, minced
5. Salt and black pepper to taste
6. Cooking oil (vegetable or canola)

For Assembling the Subs: 7. 4 sub or hoagie rolls

8. 8-12 slices of provolone or American cheese
9. Optional toppings: sautéed mushrooms, hot peppers, lettuce, tomato, mayonnaise, ketchup, or hot sauce

Instructions:

1. Heat a large skillet over medium-high heat and add a bit of cooking oil.
2. Add the thinly sliced onions and bell peppers to the skillet. Sauté them for a few minutes until they begin to soften and caramelize. Remove the cooked onions and peppers from the skillet and set them aside.
3. In the same skillet, add a bit more oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the thinly sliced steak to the skillet. Cook the steak slices for a few minutes, stirring frequently, until they’re no longer pink and have some browned edges. Season with salt and black pepper to taste.
5. Once the steak is cooked, return the sautéed onions and peppers to the skillet. Mix everything together and cook for another minute or two to heat through.
6. Preheat your oven to a low broil setting.
7. Open the sub or hoagie rolls and place them on a baking sheet. Place 2-3 slices of cheese on the bottom half of each roll.
8. Spoon the cooked steak, onions, and peppers on top of the cheese in each roll.
9. Place the baking sheet with the assembled subs under the broiler for a minute or two, just until the cheese is melted and the rolls are lightly toasted. Keep a close eye on them to prevent burning.
10. Remove the cheese steak subs from the oven and add any optional toppings you prefer, such as sautéed mushrooms, hot peppers, lettuce, tomato, mayonnaise, ketchup, or hot sauce.
11. Close the subs and serve them hot. You can wrap them in foil for a classic “cheese steak sub” presentation.

Enjoy your homemade cheese steak subs with all the flavors and textures of a classic Philadelphia sandwich.